Banana streusel cake9/21/2023 ![]() Or, serve it with a dollop of whipped cream and call it dessert. Granulated sugar Light brown sugar Eggs Bananas Vanilla bean paste (or extract) Sour cream Ground cinnamon How to Make Banana Coffee Cake Like most of my recipes, this banana sour cream coffee cake is a breeze to whip up To start, mix together the dry ingredients in one bowl and the wet ingredients in another bowl. It’s not too sweet and is perfect for breakfast. The banana kept it moist and flavorful and the topping provides a nice contrasting crunch. In a medium bowl, add the ripe bananas and mash with the back of a fork until smooth. In a large bowl stir together the mashed bananas, butter, sugar, eggs and vanilla until mixed well. and line a 2 quart baking dish or 8x8 baking dish with parchment paper or grease with coconut oil. In a medium bowl whisk together flour, baking powder and salt. Banana Cake 1 1/2 cups (195g) all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 6 tbsp unsalted butter, melted 1/2 cup (100g) granulated sugar. Of course you could put a streusel topping on just about anything and I’d probably love it. Coat a 9×13 baking dish with baking spray, set aside. 2 In small bowl, stir together Streusel ingredients except butter. Lightly spray 9x5-inch loaf pan with cooking spray. I did a simple swap of banana puree for the sour cream and the end result was one tasty cake. 1 egg 1 teaspoon vanilla 1/4 cup milk 1 1/2 cups Gold Medal all-purpose flour 1 teaspoon baking powder 1/8 teaspoon salt 1/2 teaspoon ground cinnamon Make With Gold Medal Flour Steps 1 Heat oven to 350F. I did, however, find a bookmarked recipe for sour cream coffee cake. I never did find exactly what I was looking for, I must have been in a picky mood. I really didn’t want to throw away all those bananas, and so I scoured my mind and cookbooks for something easy that called for bananas that wasn’t banana bread. For streusel, combine sugar, flour and cinnamon in a small bowl cut in butter. Fill greased or paper lined muffin cups three-fourths full. So we buy a whole bunch, we eat most, and then I throw a few away.Īnd what about bananas that look great in the store, but once they’re home they go straight from green to brown? Very annoying. In a small bowl beat eggs, sour cream, butter and bananas stir into dry ingredients just until moistened. Sure, I could buy less bananas at the grocery store every week, but that would be too smart. I have a stash in my freezer that I’m saving, but that I’ll probably never get to because the brown bananas keep coming. What do you do with overripe bananas? I really want to know. A coffee cake made with bananas and pecans, all topped with a brown sugar streusel.
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